Our Head Chef Tony and his team use only the very best of British ingredients to create our lip smackingly good, stunning dishes which evolve with the seasons. The brunch style dishes are the perfect kick start to your day whilst our chin-dribbling Riverside Burger tantalises the tastebuds and our Young’s Beer Battered Cod and Chips is the ultimate crowd pleaser. We also serve up the best Sunday roasts in Vauxhall with all the trimmings, including bottomless Yorkies and lashings of gravy, all best paired with our spicy Bloody Mary’s for the ideal Sunday Funday.
Fancy trying what we are famous for? Our daily Skippers catch is freshly delivered from Brixham Fish Market. Brixham hosts freshly caught fish auctions with seafood going under the hammer early every morning. This is where our experts buy the best catch of the day, so we can serve the finest fish in Vauxhall.