BRITISH PROVENANCE

Our Head Chef Tony and his team use only the very best of British ingredients to create our lip smackingly good, stunning dishes which evolve with the seasons. The brunch style dishes are the perfect kick start to your day whilst our chin-dribbling Riverside burger tantalises your taste buds and our Young’s beer battered cod and chips is the ultimate crowd pleaser.

Offering a wide selection of must-try wines from organic red to Pierre de Bry Champagne or our vegan wines to a large variety of gin, cask ales and craft beers. Not to forget our cocktails and non-alcoholic beverages perfect for any occasion.

From the Kitchen

Spring has sprung and with it comes a host of new seasonal ingredients on our menus

Opening Times

  • MONDAY 10:00 - 00:00
  • TUESDAY 10:00 - 00:00
  • WEDNESDAY 10:00 - 00:00
  • THURSDAY 10:00 - 00:00
  • FRIDAY 10:00 - 00:00
  • SATURDAY 10:00 - 00:00
  • SUNDAY 10:00 - 23:00

Food Service Times

  • MONDAY 10:00 - 22:00
  • TUESDAY 10:00 - 22:00
  • WEDNESDAY 10:00 - 22:00
  • THURSDAY 10:00 - 22:00
  • FRIDAY 10:00 - 22:00
  • SATURDAY 10:00 - 22:00
  • SUNDAY 10:00 - 22:00