We are a traditional British style restaurant who take great pride in our food and use all seasonal and fresh fruit and vegetables in our dishes from local British farms.

We are serving the Skipper’s catch of the day in our restaurant everyday, fresh from the seafood specialists at Brixham market.

The Riverside serves classic homemade meals provided by our head chef Tony and our skilled team in the kitchen.

Monday through to Sunday you’ll find us cooking up delicious brunch dishes, on Sunday we have a selection of traditional roasts on the menu, served with all the trimmings and vegetarian options.

Opening Times

  • MONDAY - SUNDAY: 10am - midnight

Food Service Times

  • MONDAY - SUNDAY: 10am - 10pm