Breakfast and Brunch10.00AM - 5.00PM
Every dish is prepared fresh in the morning by our skilled team in the kitchen.
Hidden Oasis6.00PM - 7.00PM
Sunday's made perfect12.00PM - 9.30PM
WHAT WE'VE BEEN UP TO
The horse racing season gets started with the Grand National at Aintree Racecourse in Liverpool.
If you don't have the chance to get down there to watch the race live, come and watch the race from the comfort of your favourite local.
To grab front row seats in front of a screen, booking is required.
Traditionally Good Friday is filled with delicious fish dishes and fresh fish is what we're famous for.
With fish sent to us straight from Brixham Market off the Skippers catch of the day, along the south coast in Cornwall.
From Cornish mules to Manila clams, fresh oysters and shell on prawns, we will be serving the freshest fish in Vauxhall to celebrate Good Friday!
Our Easter roasts will be made using only the best of British produce, grown in a local farm and sent to us while still fresh.
Everything is cooked from scratch by our kitchen team, lead by our head Chef, Tony who has over 23 years experience, mastering the art to the perfect roasties.
With tender meat roasts, vegetarian and vegan for all the family to indulge.
Bank Holiday Monday
Relax by the Thames on our riverside terrace over the long weekend.
We're serving brunch from 10am- 5pm and serving fresh cocktails from our brand new cocktail list.
St. George's Day
To celebrate St George's Day and the launch of the brand NEW Beefeater Blood Orange, we’re offering a Blood Orange G&T on the house!
Simply download our Young's app 'On Tap' to claim your drink on the house for St. George’s Day.
For the non-gin lovers, ale drinkers can opt for a pint of Young’s Special.
- MONDAY - SUNDAY: 10am - midnight
Food Service Times
- MONDAY - SUNDAY: 10am - 10pm