Here at the Riverside we take great pride in our menu and source ingredients locally where possible. Head Chef Tony and his team regularly update our menus with seasonal fruit and vegetables along with the finest cuts of meat from British farms.
Fish is what we’re famous for! Serving the daily Skippers catch, freshly delivered from Brixham Fish Market. Brixham hosts freshly caught fish auctions with seafood going under the hammer early every morning. This is where our experts buy the best catch of the day, so we can serve the finest fish in Vauxhall.
We open bright and early through the week so guests can pick up a grab-and-go ground coffee and pastry fresh from the oven. On Sundays, we serve up succulent Sunday roasts; plates piled high with honey roasted vegetables, homemade Yorkshire puddings, locally sourced meat and lashings of gravy!