Our expert Chef Tony and his team use only the finest British ingredients for our delectable dishes that change with the seasons. From pub classics like our juicy beef burger and traditional fish & chips to seasonal specials like our day boat catch – dishes crafted using sustainably source fish caught from our British shores.
Fresh British Menus
Our drink menu features an extensive selection of must-try fine wines, a wide variety of spirits, cask ales, craft beers, cocktails, and non-alcoholic beverages that are ideal for any occasion. So whether you are popping a bottle of Nyetimber to celebrate a special occasion of simply popping in for a pint we have something for everyone.
Summer Set Menu
Make the most of the season with our Summer Set Menu – the perfect excuse to drop by your favourite riverside pub. Enjoy two courses for £18, or go all in with three for £22 (you know that pudding’s calling).
We’ve kept things fresh and seasonal, with standout British ingredients like Dingley Dell gammon, Fowey mussels, St Ewe’s eggs, and Isle of Wight tomatoes.
Available Monday to Thursday.
Seriously Good Spritzes
Get that sunshine feeling with our refreshingly sippable Spritzes. Whether it’s the tropical twist of a Passionfruit Yuzu Spritz, the floral zest of a Lemon Blossom Spritz, or the bubbly kick of a Sparkling Marg, there’s a glass of pure summer waiting for you. Ice-cold, perfectly mixed, and best enjoyed in good company.
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